CHICAGO
Somerset, a Boka Restaurant Group concept with James Beard nominated Chef Lee Wolen at the helm, opened September 6, 2017. Located in Chicago’s iconic Gold Coast neighborhood, Somerset is open for breakfast, lunch and dinner daily. Dinner at Somerset focuses on approachable, clean flavors with wood grilled vegetables, fishes and meats, roasted proteins for two, and pastas. Shared plate starter options are also predominantly featured, with a large vegetable crudité tower, shellfish platter or charcuterie plate.
Positioned at the intersection of Cedar and State Streets, this urban resort rises a magnificent 18-stories and is home to the neighborhood’s first rooftop pool. This desirable rooftop space, in addition to floor-to-ceiling windows throughout the hotel, affords guests sweeping views of Lake Michigan and the cityscape, offering a unique vantage point of Chicago to inspire curiosity and exploration.
