Hunt and Fish Club: A Manhattan Mainstay

As Hunt and Fish Club approaches its 10 year anniversary, owners Nelson Braff and Eytan Sugarman continue to bring life to the popular midtown mainstay, a hotspot for Broadway stars, Sports figures, Celebrities and New York notables alike, all the while catering to an upscale Manhattan crowd, with sold out private rooms and full reservations in the main room nightly.

The multi level venue boasts a gorgeous, breathtaking chandelier in the main room, with multiple private rooms ranging in size to accommodate 24+ guests to 75+ guests, a beautiful arrival bar and lounge area, and lower bar in the larger private room. Special programming also takes place each  month, such as guest Broadway stars for a cabaret night.

In the last two months alone they have welcomed Jerry Seinfeld, Derek Jeter, Alex Rodriguez, US Open tennis star Andrey Rublev, Kelly Clarkson, Rob Lowe, Judd Apatow, Floyd Mayweather Jr, John Gotti III, models such as Emilia Silberg, Foodgod, and many more.

Their expansive steak, seafood and New American menu with pastas, salads and meat dishes offers something for every palette, currently at the hand of their well known chef, Herb Wilson, who you can often see gracing the screen on Food Network and Bobby Flay programs, among others, showing off his top skill.

Herb Wilson is an award-winning and accomplished Executive Chef, with international and domestic experience in all facets of culinary, with more than 30 years of industry experience. Featured chef at the James Beard House. He is also featured in Anthony Bourdain’s novel “Kitchen Confidential.”  Chef Herb Wilson is now back in his hometown of New York City since Spring, based at Hunt and Fish Club on West 44th Street.  In addition, Chef Herb Wilson is now on the inaugural James Beard Foundation Culinary Advisory Board.

Located at 125 W 44th Street, NYC. Follow on social @huntandfish