The Guest House Las Vegas - Opening January 2025
The Guest House Las Vegas To Debut Expansive 15,000 Sq Foot Dining, Lounge and Entertainment Destinate, Off Strip at Town Square, January 2025
The Guest House, an established hospitality brand, expands to Las Vegas this December, its originally planned destination, establishing a highly anticipated home at Town Square. The Guest House is focused toward presenting patrons with a luxurious and immersive dining, bar and lounge experience that the local community in Las Vegas - especially their hospitality industry peers - has never seen before. The Guest House Las Vegas brings a new approach to vibe dining and a new look at progressive American cuisine, at the helm of Executive Chef Todd Mark Miller.
The Guest House Las Vegas, reflective of a $9 million dollar custom build, is expected to be a welcomed restaurant, bar and event space addition to the burgeoning and ever evolving local Las Vegas foodie scene. This will be the first focused establishment designed for locals, attracting them off the strip beyond a hotel or casino, creating a destination for dining, entertainment and socializing, all in one inviting home, but with an array of simultaneous dining environments to choose from.
“Our goal is to appeal to the current mood of our guests, offering them a place they want to come three times in one week, but allowing them the opportunity to have a completely different encounter each time as a result of the various spaces existing within our comprehensive space, and also offering a true integration of touch and scent, truly making an impression.” - Raj Kumar, Owner, The Guest House
At The Guest House, the mission is to redefine the dining experience, infusing timeless classics with a modern twist. The Guest House is perfect for any occasion, whether it’s a casual meet-up, business meeting, happy hour, late night mingling or a special celebration, which is why the Austin location which debuted in Spring of 2024 became a recognized hotspot in just a short time, welcoming the likes of notables like Michael Jordan and Steve Aoki, Cedric Gervais, Gordon Ramsey and Gary Clark Jr, among a long list of VIPS. The same approach to high energy dining paired with decadence will be represented in Las Vegas, elevated to another level through the expansive new 15,000 Sq Ft venue and lounge.
The exquisite venue is filled with gorgeous eye capturing design components at every angle. Designed by Social Design Studio out of Scottsdale, AZ at the lead of Nicole Herman in collaboration with Harris Construction. From the moment you enter, the space grasps the guest and transports them into encompassing photo moments with an environment that appeals to all the senses. A custom scent exclusive to The Guest House fills the venue, elevating the sensory experience of the patron.
The space consists of several spaces that all flow together - The Atrium, The Parlor, The Bar, The Wine Cellar, The Patio Garden, and a private event space.
The main bar features a quartzite leathered bartop, attractive to the touch, with every element of design and materials used appealing to a sensory experience. The parlor sits in a sunken living room type of setting, offering the ideal spot for happy hours, after work meetings, late night cocktails, date nights, and just mingling. The parlor acts as a quieter escape from the bustling bar and dining room. Behind the parlor is a view into the atrium, the main dining room, which is filled with beautiful crystal Egyptian ballroom chandeliers that are over one hundred years old and were imported from a French flea market. The restored chandeliers are over nine feet in length each, and were flown overseas to find their new home at The Guest House.
An open floor plan beyond the indoor space reveals an attractive patio designed in a gardenesque style, filled with fire pits and twinkle lights, inviting to the eye. All of the spaces flow together, connected but offering different environments for whatever the guest is in the mood for. Similar to a membership social club, but with no pretension, just good vibes all around.
Even the restrooms were carefully designed, inspiring women to feel beautiful and offering luxurious makeup vanities and lounge space within the powder rooms, proper lighting, for an inviting escape, and the perfect selfie. No element in the design of The Guest House was not carefully planned and executed. “We want women to feel beautiful and inspired during every moment of their visit with us.”
The menu reflects a portrayal of New American cuisine with inspired interpretations that will impress the palette and the senses. Standout dishes from The Guest House Austin will remain as featured menu favorites such as TGH Buttermilk Chicken Tenders, Steak Tartare, Beet Salad, Free Range Berkshire Pork Chop and Spicy Rigatoni, with a reimagined version of their popular Wagyu Burger, to their extensive Raw Bar with items such as Maine Lobster, Hamachi Crudo, and Coastal Oysters.
Their decadent Caviar menu will also be expanded upon, highlighted in Las Vegas by Ossetra Caviar Cones, Kaluga Caviar Service with Yukon Chips, and an abundant selection of large plates such as Seared Diver Scallops and The Butchers Cut Wagyu Steak offered with Caviar add-ons. The Guest House Vegas will really play to the vibe dining atmosphere, tying in a supper club aesthetic with immersive elements including numerous tableside presentations and activations.
“For the Guest House Vegas, I will also introduce dishes such as my signature Foie Gras French Toast, a Warm Seafood Tower, Colossal Prawns, and an array of Wagyu cuts paired with Fresh Shaved Truffle as a Table-Side service add on. It is important for us to appeal to the Vegas market, similar to the way we engineered specific cuisine to Austin, and also be hypersensitive to seasonality in our menu. We want to understand our local consumers and cater to their taste preferences, while also offering something unique and special to wow their sensory experience, simultaneously.” - Executive Chef Todd Mark Miller
Chef Todd Mark Miller, a Utah native, is the culinary expert behind TGH menu, originally gaining recognition as the master chef and creator at the helm of STK’s success, from their original location through their multi-city expansion. Miller is also known for his famed $100 Philly Cheesesteak (Kobe Beef, Shaved Truffle, Goose Liver, Taleggio Cheese) while he served as Executive Chef at Stephen Starr’s luxury steakhouse, Barclay Prime, followed by his time at Starr’s Washington Square restaurant in Philadelphia, and which he intends to reimagine at The Guest House. Miller has worked with some of the country’s most notable chefs from Jean-Georges Vongerichten to Nobu Matsuhisa at Singapore Four Seasons and Jullian Serrano. Prior to joining RDM Hospitality, Miller also consulted at Fontainebleau Miami’s Gotham Steak.
Miller carefully crafted the menu for The Guest House Austin which opened in Spring 2024, as well as the relaunch of Etta Scottsdale earlier this Fall, making a name in the dynamic Phoenix area growing restaurant scene, and now leading the culinary team for The Guest House Las Vegas.
Another key beverage component to highlight is their extensive wine locker program, available via an exclusive membership. A large private wine locker will also be revealed through a speakeasy door, consisting of intimate dining for large parties, a handcrafted charcuterie table, and as noted, individual reserved wine lockers for members. An expansive wine list inclusive of sangria by the glass is available to all patrons, with selections carefully chosen by their expert sommeliers.
The Guest House designed an impressive and inviting arrival area on their own designated street, offering diners a premium and easily accessible dedicated free valet and parking area, to make it extremely convenient for locals.
There will also be a viewable window internally facing Town Square, showcasing fresh bread making and pasta making from scratch for passers by to view in real time, as well as purchase through the window, inspired by European style Artisans.
“The Guest House is more than a meal - it's where experiences become ingrained in memory. Welcome home. We invite patrons to a place where familiar tastes are reinvented, where meals become celebrations, and every guest is family. Experience the crafted simplicity of our cuisine and the thoughtful elegance of our space.” - The Guest House Team
The Guest House Vegas will be open seven days a week, 5pm-2am, located at Town Square, with a complimentary dedicated valet.