The Hudson Club Reinvents New York Sophistication In MidTown

The Hudson Club is the latest vision from established restaurateur and Hudson Street Hospitality founder Eytan Sugarman. Hudson Club, which will officially open its doors the first week of October, is an upscale restaurant and cocktail bar in midtown that will pay homage to vintage New York in a fully custom designed sexy yet sophisticated setting. The goal is to offer New York patrons an elegant and elevated cocktail bar and dining experience with a familial and intimate vibe, inclusive of inviting leather booths.

With the kitchen at the hand of acclaimed Executive Chef John DeLucie (Ambra, Paris Cafe, Waverly Inn), guests will enjoy New American classics such as Pan-Seared Atlantic Salmon with Roasted Marble Potatoes, New York Strip with Sauteed Broccoli Rabe, Heirloom Potato with Caviar and Citrus Creme Fraiche, and Gragnano Rigatoni with Short Rib Ragu.

The Hudson Club will cater to an elevated clientele, New Yorkers looking for a sophisticated yet fashionable evening, layered with glamor and class, and top level mixology. They will be presenting classics such as The Sidecar and Manhattan, with new innovations to classic cocktails.

The space is designed and developed by Legeard Studio and Opus Interior. 

"Our design for Hudson Club exudes a playful yet refined atmosphere through the use of jewel-toned colors and luxurious materials. Deep green velvet upholstery adds a lush, inviting warmth, while maroon leather injects a bold sophistication into the space. These rich fabrics are complemented by dark wood finishes, glossy tiles, and soft, ambient lighting, creating an ambiance that is both vibrant and intimate. Brass accents introduce a touch of glamour, enhancing the overall experience without overshadowing the room’s character. Each element was carefully selected to balance elegance with a sense of fun, making the lounge perfect for both relaxed get-togethers and more formal occasions." Julien Legeard Founding Principal, Legeard Studio

“We tried to create an environment that is sophisticated, yet lends itself to a fun and vibrant dining experience which will do justice to the fantastic food and cocktails we are putting forward. The materials we used at Hudson club are comfortable, yet polished, and make this a place you could go every evening, just as well as for a special occasion.” -Greg Grossman, OPUS Interior.

Established in 2024 by veteran hospitality entrepreneur Eytan Sugarman, Hudson Street Hospitality is aimed to own, operate and nurture original concepts, as well as reinvent and honor historic New York City landmark venues. Currently, the group, composed of a carefully curated executive team of well-established seasoned industry players, led by Matt Shendell, Richie Romero and Shaun Rose, consists of White Horse Tavern, Made In New York Pizza (Four Manhattan Locations), Ambra Italia Trattoria, also in partnership with Andrea Ienna, The Paris Cafe, The Hudson Club, and Sugarman’s ownership of Hunt & Fish Club. Hudson Street Hospitality will also be announcing ownership interest in a few more soon-to-revealed entities, including another West Village locale currently in development. 

Visit HSH online at HudsonStreetHospitality.com